The scene is this:
16 serious Cigar lovers, black tie, 6 course meal from the best chef in the Country, some of the greatest wines, etc etc. 3 Cigars needed....one to start, with Champagne, one in the middle, with the food and wine and one after dinner, with loads of vintage port. From past experience, it will be a very long night....

Please let me know the suggestions are for the Cigars...

Isn't it sad, I'm remembering old topics from months ago.

http://forums.cigaraficionado.com/eve/forums/a/tpc/.../112101692#112101692

Start with an Ashton VSG Tres Mystique. A small cigar that can be your cocktail Hour smoke.

Then go to something a bit milder after Shrimp Cocktails. Maybe a Partagas PSD#4.

After dinner you need something really flavorful to go with the congac. I would think Montecristo #2 (Cuban of course).

If you are going with all domestics, I would make the second cigar a Sungrown Double Chateau Fuetne or a Hemingway Classic.

For your final cigar an Opus X Perfection #2.

Yuck, one in the middle of your dinner?? Talk about distroying your tastebuds.

Doc I'm dissapointed in you. I was sure you were going to suggest what I was thinking...

A Fuente Don Carlos #2 after dinner

quote:

Originally posted by seahawkfan:
Doc I'm dissapointed in you. I was sure you were going to suggest what I was thinking...

A Fuente Don Carlos #2 after dinner

lol, I pictured the same thing from Doc. I was picturing a Fuente/Ashton menu! We know you enjoy other smokes Doc but you've gotta be the #1 Fuente product customer in America. Recently, I've been on a BIG Fuente kick and I hold you solely responsible for that, lol. I think all of your posts in "Tonight's Smoke" finally got to me. I'm getting ready for my monthly cigar order and It's a Fuente/Ashton month. Look what you've done Doc!