why cook wifey does that...
actually tonight i bbq'd some shell steaks, and corn on the cob

I coated the inside of a pork loin with parsley, garlic, olive oil, rosemary, and salt and pepper. I rolled it up and tied it off and I'm gonna roast it later when the wife gets home. I'll slice it up and serve it with pilaf and a frise salad with mandarin oranges, julienned red onion, and pine nuts.

I cooked an easy one tonight. Some pork chops, golden mashed potatoes and corn.

I burned the he!! out of my pointer finger making lobster rolls this week. two severe reminders of how not to saute' (it really hurt.)

It's Pappy's Day - no cooking for me! I'm getting treated to Chicken Milanesas (Cutlets) with Potato Salad for lunch and Argentine Empanadas and beer for dinner!

Tonight I made a grilled pork loin with my chipotle honey barbecue sauce, cornbread, and a ceasar salad. Dang, I can't wait till I finish up this pork loin. I bought a package with two whole pork loins in it. Each one was at least 4-5 lbs. I cut them each into 4 pieces and froze them but I feel like I've been eating pork forever. Pork meatballs, pork salads, pork kebabs, pork sandwiches, barbecued pork loin, stuffed pork, and of course roast pork loin. I have one big hunk left and after that It will be a while before I buy pork again.

Yesterday I went fishing so last night I made fish soup with the bones and grilled the fillets. We had some soup, refried beans, saffron rice, and grilled fish with garlic butter and creamy avocado sauce.

VERY nice PMP.
I did some blackened mahi tacos last night with some avocado/yellow tomato/lime salsa and some IPAs. Perfect summer grub.

Tonight I'm bringing the goodies over to a friend's house and cooking some chicken marsala and chicken Francese with pasta w/ marinara and fresh basil.

Getting ready to grill some Cronish GameHens, MMMMMMMMM we will see how they turn out....

I'm getting the grill fired up now to cook some ultra thick pork chops and grilled zuchini