To me the two best foods that smell great while being cooked are popcorn and bacon. What do you think?
*********************** "He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion." - Anonymous
Beer Wort (for those that aren't familiar with home-brewing, this is the part of the process where you cook your ingredients)....almost as good as "testing" the final product.
Smells like a Bakery next to a Brewery.
"Stupidity cannot be cured with money, or through education, or by legislation." ~ Robert A. Heinlein (1907 - 1988)
If you are selling a house and are showing it. It is better to have a good pie cooking then say some ethnic garlicy lamb stew which may be delicious but may offend some.
The best is apple, strawberry, raspberry or blueberry pies. In a pinch a black berry or rhubard pie will do. Then again a lemon pie, or pecan pie....
Any of the "comfort class" foods, mulled cider, bread, a stew. There are a number of things like that. Personally, i want to smell a steak slathered in pepper and garlic on the grill.
Alan
Of all the animals, man is the only one that is cruel. He is the only one that inflicts pain for the pleasure of doing it. --Mark Twain
B.A.S.E. #0006 <(O)>
Posts: 770 | Location: Greater Boston Area | Registered: August 16, 2004
Bread, bacon, onions,garlic,cabbage rolls, turkey, prime rib,stir fry,refried beans,soup, anything on the grill,apple pie, sausage,fried potatos ,beef stew, home made concord Grape jelly,coffee, stuffed peppers, cheese cake,Cinnamon Buns,Banana Bread ,applesauce,pork chops,tuna casorole,creamed chicken, peppermint brownies , & a whole bunch of stuff that I just cant tink of right now, I got to go eat, Yummm , Enjoy, Vince
S.N.O.B.1012 News from the dining room table, <br> " Pass the gravy please"</br> vince579@comcast.net
Posts: 1589 | Location: 159 Knobvue Drive, Freedom Pa 15042 | Registered: July 12, 2002
------------------------ I went to a cigar store, the man behind the counter asked me, "What kind of cigars do you like?" I answered, "It's a Boys." --Mitch Hedberg
Posts: 530 | Location: Albany, New York | Registered: January 21, 2004
Mitola, I do them on the grill at least once a month then marinate them in garlic, olive oil and oregano.
To me, there is NOTHING that smells better than Italian red meat sauce cooking slow on the stove for a day or so and getting just right for some pasta.
Close second would be the smell of anything searing on the grill.
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
