Last weekend I was fortunate enough to end up in Chicago at my brother in law's house. I was able to get a couple of Chicago Style Hot Dogs, my favorite--onions, neon green relish, dill pickle, tomato, sport peppers, mustard.
"Outside of a dog, a book is man's best friend. Inside of a dog, it's too dark to read." Groucho Marx
Posts: 1197 | Location: Lincoln Park, MI | Registered: March 21, 2004
Its funny- just yesterday I was grabbing the hot dog buns and thought, "I wonder how peanut butter would be on a hot dog with a toasted bun". I use peanut butter to richen soups or stews, and even to pull some of the acidic bite out of a pot of chili. In those cases only a small amount is needed- you dont want to taste it per say, rather feel it.