A wise man once said its good to eat pasta on sunday so I whipped up some spaghetti and a little home made pasta sauce I make with mushrooms, tomatoes, garlic and onions... Not a 5 star meal by any means but it fills up the belly real nice
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** S.H.U.T.U.P. #1 ** ASU # 004 R.O.C.A. # 0305 "Y dice ese maricon que en Cuba no falta nada!"
Posts: 420 | Location: "Yo soy un hombre sincero de donde crece la palma" | Registered: August 03, 2005
Originally posted by andymiami: Yeah... what was this called a week or so ago?... Oh, yeah, that's right! "wussssssssssssssss"
Oh there's a difference my friend. I'm throwing in the towel after what 8, 9 HUGE family meals? You cooked two and were crying for leftovers. THAT is wussing out .
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C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
Well, we ran from the storm and tried to empty the freezer as best we could for fear that everything would either be lost or the power would go out for an extended time and then everything in the freezer would thaw.
Made it up to the Texas Hill Country. All meals were cooked on my large Old Smokey (large BBQ pit was left behind). If we packed it, I cooked it. I usually prefer to use my large pit, so some of these meals were cooked different that normal. Everything turned out OK. The group of campers seemed to enjoys the meals.
Hope everyone else here was spared from the storms as well.
Two beers or not two beers... What was the question?
Posts: 395 | Location: near Houston, Texas | Registered: May 08, 2002
Mmm mmmm good . . . . had about a dozen leftover blue crabs from dinner last night . . . . couple quarts of water, frozen veggies, garlic, , tomatoes, few teaspoons of Old Bay and a ton of lump crab meat . . . . voila . . . . Maryland Crab Soup!!
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Posts: 907 | Location: Baltimore...Charm City baby! | Registered: January 12, 2005
[QUOTE]Originally posted by BrendanMOC: The only was to eat crab is with butter/old bay/vinegar and/or any combination, period. Crab nowadays is too 'spensive to be making soup with.
Posts: 108 | Location: withyoma, MA | Registered: September 01, 2005
not the weekend just yet but I threw together some caneloni stuffed with mushrooms ricotta and mozarrella with a nice tomato and garlic sauce that I feel I need to boast about
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** S.H.U.T.U.P. #1 ** ASU # 004 R.O.C.A. # 0305 "Y dice ese maricon que en Cuba no falta nada!"
Posts: 420 | Location: "Yo soy un hombre sincero de donde crece la palma" | Registered: August 03, 2005
I grilled some Lamb Loin Chops last night which I had marinated over night with Olive oil, Lemon juice, Garlic, Greek Oregano, Thyme and fresh Rosemary. Also a little sea salt and pepper. Also made Tyropitas and Roasted Red Potatos with herbs. Washed it all down with an Argentine Malbec of which I can't remember. It was new to me, but oh so good.
I bought a couple of beautiful bone in ribeye's and had them cut to 1.5 inches.
seasoned well and seared on very hot grill and cooked medium. Side dish will be a batch of blue cheese whipped potatoes and balsamic carmelized pearl onions.
A good full bodied cabernet will go nice with this meal. I think I will finish it off with a Diamond Crown Maximus robusto that has been in the humi for about 4 months.
Once again weekend approaches, and it's time to think about "what's cooking".
I think that I might pick up a turkey breast and brine it for smoking. To be served with carmelized onion and mushrooms, a nice salad Caprese, cappelini tossed with basil, capers, garlic and oil. And a side of roasted butternut squash.
Tonight I think it's going to be pork cutlets with thyme and garlic on the grill. Spagetti squash, and pilaf.
Sunday is up in the air so to speak.
Andy, what's cooking in your kitchen?
Alan
Of all the animals, man is the only one that is cruel. He is the only one that inflicts pain for the pleasure of doing it. --Mark Twain
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Posts: 770 | Location: Greater Boston Area | Registered: August 16, 2004
Hey Dre, Chicken, shrimp (lobster if we have it), chorizo, clams or mussels, peas, roasted red bell pepper, saffron... heck, even squid ink if we have it!
I'll be posting pics on my food blog if it comes out well enough. Andy
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Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Nothing cooking in the house tonight, well, food that is. Our 27 yr Anniversay today and we are going out to Miyuki's for dinner. Might just have to have a Chirashi Bowl and Saki and of course some Sushi on the side......Unagi for shua, Hi-Domo, Honto!
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It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
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