Aholsber!!! Pork is so great with an Asian Flair. A great marinade with Pork chops or Pork loin chops is
Ginger Garlic SoySauce Tiparos Fish Sauce (just a touch) Rice wine Vineger or some homemade Peach wine(some personal stash my Grandpa made with high alcohol content I use almost just for Asian cooking with pork or chicken. Sesame Seed Oil Brown sugar
If thats no enough and you want to kick it up some more just add the following to the mix above
Cilantro Lime juice - Just a wedge Chili
I personly just like the first one but have done both. This really does well on pork on Mesquit coals or just Charcoal with mesquite. Let it marinade at least a whole 24 hours for best results.
B.A.S.E #0000 <(o)> C.L.A.S.P. #0000
Posts: 4793 | Location: Texas | Registered: June 15, 2003
Tonight's dinner will be chicken wings that have been marinated in lemongrass, honey and rice wine vinegar.
They bake in the oven until crispy and the sauce is poured over white rice. Cucumber and carrot salad on the side. We'll sit and eat wings until we're stuffed. Ice cold Kirin Ichiban beer on the side.
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Tonight I'm doing all three kinds of pizza Napolitan (if you don't know what it is do a search, you might learn something about pizza!) with some linguni and "gravy". Tomorrow and Monday will probably be BBQ. I'll post as I decide what's cookin.
*********************** The first CA member to be voluntarily banned!
Donkeys may be hazardous.
R.O.C.A #007
C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
Got some pita, olives, hummus, and some tzatsiki tonight along with saganaki and some beef souvlaki. My relatives from out of town are coming over so I'm going mediterranean. Oh and plenty of ouzo.
______________________________________ Refugee: a person who flees to a foreign country or power to escape danger
Reject: one rejected as not wanted, unsatisfactory, or not fulfilling standard requirements
Originally posted by pmpimbura: Got some pita, olives, hummus, and some tzatsiki tonight along with saganaki and some beef souvlaki. My relatives from out of town are coming over so I'm going mediterranean. Oh and plenty of ouzo.
PMP, I hope you saved some of that souvlaki! I LOVE the real deal. And I could eat hummus and olives until I passed out.
Lunch today was red curry coconut noodle soup with chicken, cilantro, serranos, fresh basil, some lime and some crispy fried shallots to garnish. I am having a blast this weekend in the kitchen.
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Today we're actually headed over for a BBQ in honor of my Nonna's birthday. She said she wanted a big steak, lol. Not sure what all is on the menu as I'm just showing up to eat. Sounds like a good time though. Guess I won't fire up my pit until tomorrow.
*********************** The first CA member to be voluntarily banned!
Donkeys may be hazardous.
R.O.C.A #007
C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
Dinner at the Nonna's house. That could be dangerous Smokie...
Tonight was a London Broil that I had marinated in hoisin sauce, soy, brown sugar, garlic and ginger. Oh my gosh that works as a marinade! Sliced it thin and served it alongside a Napa Cabbage salad with cucumber, red bell peppers and toasted sesame seeds. Thus ending the Asian themed weekend at my crib.
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Boys, come on over...I just put 5 pounds of wings on the grill after letting them sit in the mix for 3 hours...it's about time to eat, drink, then light up!!!!
B.A.S.E #0008 <(0)> A.S.U. # 006! and proud of it! Martinis rock!
Alright. The brisket was dry rubed last night. I took it out of the 'fridge this morning and threw it on the smoker. It's smoking now and smelling damn god. I'm gonna whip up a homemade BBQ sauce to go with it. The sides will be garlic mashed potatoes, garlic toast and I'm not yet sure what kind if veggies. Man I'm hungry.
*********************** The first CA member to be voluntarily banned!
Donkeys may be hazardous.
R.O.C.A #007
C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
)
