The wife just threw together some infused olive oil dappled on hard crust italian bread to go with fresh apples and toasted brie for our appetizer. Then we'll have a fresh Italian salad of tomatoes, basil and long hot peppers (all fresh from my garden) along with grilled, marinated venison tender-loin steaks and sour cream baked potatoes. ummm-ummm...
B.A.S.E #0010 <(O)>
Tom
"Life has many pleasures, but none so noteworthy as that of a great cigar."Llord Nakcor
Hey Tom, That sounds like some great meal! What kind of peppers did you grow? The cherry hots - the ones you can stuff with prosciutto and provolone? I'm killing myself and it's only Monday!!! Andy
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Just mixed all the spices and layered 3 pork rib racks. Will let then rest for minimum of 24 hrs and soak in all the flavors. Mixed up all the ingredients and simmered the BBQ sauce and now letting it cool down. Will pop in the smoker tomorrow for a slow mesquite smoking at about 220 deg for several hours. We will have fresh corn on the cob, smoked pork ribs, chili beans and rice tomorrow afternoon. Will probably have a PSD4 on the deck while Herschel (the family dog member)and I monitoring the smoker.
Wish some of you fellas could come on over and share the feast, have a couple smokes, a few drinks and BS the afternoon away. It's sweeties birthday and a custard filled chocolate birthday cake will follow.
C4S Club Member Rucky Numba 5
It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
Hey there Chirashi San, What time do I need to be there? Damn, I wish I could! Last night was a "wurst" fest - White Brats, Smoked Sausage and Knockwurst served with lots and lots of red cabbage and potatoes. And beer...
Tonight was filet of sole with a brown butter tarragon white wine sauce.
Tomorrow, I'll be over at Bgoodz
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Yall welcome at my house and you don't need to bring a thing except some hunger, thirst, need for a smoke and a good sense of humor for the kidbitzin & BS'n. And you'll have to tolerate a 100lb Boxer that will lick the shi* out of you once you pass the inspection Nothing fancy or pretentious here, me casa su casa.
C4S Club Member Rucky Numba 5
It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
Originally posted by Smokiethebear: bgoodz I'll be there too with my brisket .
You come on up anytime Smokie and I'm sure you'll recognize the flavor We will consume the ribs tomorrow and I'm hankering to smoke a brisket with your recipe now.
C4S Club Member Rucky Numba 5
It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
Can't wait to hear how they turn out Bill. Alan gave me a killer recipe for the ham I defrosted and I'll be doing that for dinner with some homemade coleslaw. Lunch is fettucine with fresh clams (can't miss pasta on Sunday!). Enjoy!
C4S Club Member #003
Posts: 1430 | Location: Miami, FL, USA | Registered: July 29, 2003
Originally posted by andymiami: Can't wait to hear how they turn out Bill. Alan gave me a killer recipe for the ham I defrosted and I'll be doing that for dinner with some homemade coleslaw. Lunch is fettucine with fresh clams (can't miss pasta on Sunday!). Enjoy!
That surely sounds good Andy, all you boyz on the other side better put the pedal to the metal cause I'm going out to fire up the smoker rat now.
C4S Club Member Rucky Numba 5
It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
I smoked a brisket yesterday and it was pretty damn good. I got my dad a new pit for his birthday in July, I liked it so much he got me on for mine. Ive been Quing my @$$ off with it. Take care guys and enjoy today, I'm working a little OT today. Later.
B.A.S.E #0000 <(o)> C.L.A.S.P. #0000
Posts: 4793 | Location: Texas | Registered: June 15, 2003
Originally posted by the_stogemiester: I smoked a brisket yesterday and it was pretty damn good. I got my dad a new pit for his birthday in July, I liked it so much he got me on for mine. Ive been Quing my @$$ off with it. Take care guys and enjoy today, I'm working a little OT today. Later.
Sounds good Stoge, enjoy that pit . I'm gonna fire up my pit in an hour or so and smoke a Brisket myself.
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Donkeys may be hazardous.
R.O.C.A #007
C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
Grilled steaks down by the river with some friends.
*********************** "He is your friend, your partner, your defender, your dog. You are his life, his love, his leader. He will be yours, faithful and true, to the last beat of his heart. You owe it to him to be worthy of such devotion." - Anonymous
Originally posted by andymiami: Can't wait to hear how they turn out Bill. Alan gave me a killer recipe for the ham I defrosted and I'll be doing that for dinner with some homemade coleslaw. Lunch is fettucine with fresh clams (can't miss pasta on Sunday!). Enjoy!
Absolutely scrumptious, was hard stopping the eating and I was starting to really worry about my knuckles. Smokie is the new hero with the wife.
C4S Club Member Rucky Numba 5
It is what it is.........
Posts: 524 | Location: Central Coast CA | Registered: April 17, 2004
Originally posted by the_stogemiester: Let us know how it turns out Smokie.
They came out Awesome man. The Brisket was great and the rotisserie chicken (which I don't do oftern at all) was a nice suprise. I had it on the rotisserie for a bout 1.5hrs and it came out with a crisp golden brown skin and dripping with juice.
*********************** The first CA member to be voluntarily banned!
Donkeys may be hazardous.
R.O.C.A #007
C4S Club Member #007 C4E Club President Padron Pimp (You know, leader of the whores ) Fuente Fanatic B.A.S.E #0009 <(O)> www.blowinsmoke.net
Posts: 2499 | Location: SoCal, USA | Registered: March 06, 2004
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