I'm going to be returning to NYC soon. One of the things I want to do is go to Club Mac. How is the food? I've always heard that the food leaves something to be desired.
If I'm paying $20 for a cigar, it better be "contraband."
Posts: 207 | Location: Villa Regis, The Empreyan Heights | Registered: January 10, 2006
Passable when I was there in '05. Basic high-end stuff. I think I had rare tuna and some veggies, etc. If I didn't smoke cigars I'd have never went out of my way to go there. Nothing wrong with it, but given the competition in NYC, nothing special. However, prices were reasonable, service was good, the place looked great and it was a fun place to go. When you combine the whole experience, it's definitely worth your time and support.
Originally posted by Extensioncord: Do they charge for brining your own cigars? I remember buying some Partagas #10s for around $10 or $11 each, not bad.
No, they dont.
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"Let's stop the hysterics about the freedom of Cubans – which is not our government's responsibility – and consider freedom of the American people, which is. The point being: it is Americans who live in a free country, and as free people we should choose whom to buy from or where to travel – not our government."
-Ron Paul
Posts: 490 | Location: NJ | Registered: December 21, 2003
