I gotta go with Hamhocks, beans, w/grandmas chilipepper, and homemade cornbread w/butter and honey. Or my other one Chicken and dumplin's. Yummeeeeeeeeeee
Posts: 1950 | Location: Middle of California | Registered: November 07, 2007
My weekly Sunday morning omelette with steak, cheddar, sauted mushrooms & onions with each bite dipped in ketchup, with good coffee and Jessica's Cinnamon toast.
In winter, French Onion soup and "French Dip" roast beef sandwich.
In summer, with most any entree, freshly picked corn on the cob. With fresh seafood, we love tomato, basil and mozzerella, sprinkled with olive oil on real good thin cut bread. (My son started calling it "Caveman Pizza" when he was about 7.)
This message has been edited. Last edited by: Dr. Wu,
Posts: 782 | Location: New England | Registered: May 02, 2003