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Cigar Aficionado Online    Cigar Aficionado Forums  Hop To Forum Categories  Food, Drink and Travel    Anyone fire up the BBQ pit this weekend?
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I am waiting for the coals to get going, before throwing on a pork roast covered in Dizzy Pig Swamp Venom. Got some homemade potato salad chilling in the fridge, and some cold Labatts Blue.

Anyone else fire up the pit this weekend?
 
Posts: 1262 | Location: Rock Elm Wisconsin | Registered: November 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Rain and cool here so the BBQ is still under plastic.


Doc ***** Tobacco is a filthy weed, I like it...

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Posts: 11144 | Location: New York City | Registered: May 02, 2002Reply With QuoteEdit or Delete MessageReport This Post
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nothing messes up breaking out the Q like rain. Hope next weekend sees some sun for you Doc!
 
Posts: 1262 | Location: Rock Elm Wisconsin | Registered: November 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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smoked a chicken that turned out real nice. rice and beans cobbed corn and texas toast garlic bread


"Cuban seed tobaccos grown in Nicaragua and Cuba. The wrapper would be from Cuba. The binder leaves would be from Nicaragua. For the ligero tobacco in the filler, he would use two types, one from Esteli and the other from Jalapa in Nicaragua. The other filler components, seco and viso, would come from Cuba, the former from Villa Clara, the latter from Pinar del Rio. That Cigar, he says with pride, would score 100 points."
-Don Pepin Garcia

http://www.flickr.com/photos/37489317@N04/
 
Posts: 2144 | Location: Here | Registered: December 11, 2006Reply With QuoteEdit or Delete MessageReport This Post
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I smoked ribs tonight over apple and hickory...I have a bunch of people here right now.

Apple pie and fresh vanilla Ice cream for dessert.


'Rivalry of scholars advances wisdom.'
 
Posts: 70 | Location: Witchoma, MA | Registered: June 06, 2009Reply With QuoteEdit or Delete MessageReport This Post
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