ohhhh I know that a certain forum poster will not be able to resist this topic..this is his kryptonite..
but as for me.. rocky road.
" . i put two boxes of cigars on the window sill and voila, the cigars became, well, "plump" within a few days. so far the plump damp cigars smoke "better" than the cool dry ones "
"i'll have you know i am the only person in the world alive today who has counted to infinity - twice ! so there, you dolt !" -guru frankd
Posts: 935 | Location: Fresh Meadows, New York | Registered: April 17, 2009
I do love me some ice cream! Everytime I pass a store that advertises home made ice cream on the premises, I break my neck in a whiplash fashion. I even got an ice cream maker in the freezer ready for churning in case I'm too lazy to go to the groceries. I prefer smooth and creamy like Hagen Daaz over super-chunky Ben & Jerry's hippie concoctions. Just more ice cream per overpowering crap ratio. LOL it seriously is my favorite cuisine. Fave flavor is dark chocolate.
" . i put two boxes of cigars on the window sill and voila, the cigars became, well, "plump" within a few days. so far the plump damp cigars smoke "better" than the cool dry ones "
"i'll have you know i am the only person in the world alive today who has counted to infinity - twice ! so there, you dolt !" -guru frankd
Posts: 935 | Location: Fresh Meadows, New York | Registered: April 17, 2009
1.breyers vanilla with jif chunky peanut butter stirred in. 2.vanilla with birthday cake stirred in
3.chocalate chip
"Cuban seed tobaccos grown in Nicaragua and Cuba. The wrapper would be from Cuba. The binder leaves would be from Nicaragua. For the ligero tobacco in the filler, he would use two types, one from Esteli and the other from Jalapa in Nicaragua. The other filler components, seco and viso, would come from Cuba, the former from Villa Clara, the latter from Pinar del Rio. That Cigar, he says with pride, would score 100 points." -Don Pepin Garcia
Theres a place not too far from me that grows strawberries.They also make fresh strawberry icecream on site.So thats where I go for my annual ice cream cone.
Posts: 153 | Location: New Zealand | Registered: May 23, 2009
In Ohio we're blessed with two great ice cream producers; Graeter's and Jeni's. My personal favorite right now is Jeni's Queen City Cayanne, or Berries and Burgundy...
Posts: 1224 | Location: In your Humidorz... messin' with your smokes! | Registered: September 28, 2008
Most people don't know that there is an entirely separate world of ice cream outside of the factory-produced, boxed varieties found in supermarkets. Ice cream at its best is served the day it is made and has next to no shelf life due to the lack of preservatives and other additives. It is becoming a lost art, but a few places are bringing back the artisanship of it by using local creameries as their purveyors. Like gelato, if it isn't house made with high-quality ingredients and served the same day, it is no better than something you buy at the supermarket. Too many restaurants serve factory ice-cream/gelato.
Since they knocked down the two dairies around here that made their own ice cream, I go for Ben & Jerry's Fudge Brownie. But you can't do better than a home made fresh from the dairy chocolate malt.
