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Picture of sptcigars
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well for me, it might be remy vsop, b/c i dont have anything else. i need some xtra cash so i can purchase some of these scotch's you guys are enjoying. cheers
 
Posts: 313 | Location: uniontown , PA | Registered: August 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
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There has to be a secret fund somewhere for those who want to try outrageously expensive things but just don't have the money to....Stafford Federal College Loans? Sorry, being a college student kinda drains the scotch funds pretty quickly
 
Posts: 560 | Registered: July 27, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I have never tasted iodine in Glenlivit 12 yr old. I admit that I haven't consumed many bottles of it though. I have some 18 year old that doesn't even have a hint. I have Balvine Double Wood on hand as my "go to" single malt.

I don't like "smokey, peaty" scotch. Maybe just a hint as in Oban 14 but not much more. Kinda nauseous to me.


When all things are said and done, more things will be said than done!
 
Posts: 172 | Registered: January 07, 2004Reply With QuoteEdit or Delete MessageReport This Post
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well much to my dismay, my local liquer store has quite the selection of single malts. taking what was suggested here i went to the store saturday. there was belvenie doublewood, bowmore, lagavulin, and laphroig and others. to my shock, lagavulin is 74$ a bottle?? though i would love to try it, its doubtful. sunday i tried the belvenie dw. it was fantastic. had sweet tones in both the nose and taste, fruity, oaky, smooth with a little bite. warm long finish. definitely a good scotch in my book.
 
Posts: 313 | Location: uniontown , PA | Registered: August 06, 2007Reply With QuoteEdit or Delete MessageReport This Post
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I think the Balvenie Doublewood is an excellent single malt and the o.p. should try it. The Portwood is also quite good.
As for the Islay malts, I like Bowmore and Lagavulin, but find Laphroig too peaty (iodine taste) and Ardbeg even more so. But, to each his own. If you want the most peat, I think it's Ardbeg.
Along those lines, Talisker (Skye) is smoky, but not as peaty; there's a subtle difference.
 
Posts: 10 | Registered: June 10, 2006Reply With QuoteEdit or Delete MessageReport This Post
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