Anyone have a good ceviche recipe? Am looking for one.

Would be interested to see also...

http://forums.cigaraficionado....=647108495#647108495

few good ones here.

My girlfriend and I went fishing in puerto vallarta and the captains mate made ceviche with the Mahi Mahi we caught right on the boat.
From my memory, here are the ingredients he used,(taken from a website: http://www.bigoven.com/137037-...-Ceviche-recipe.html) except he used Soy sauce instead of tobasco.



Ingredients1 lb Mahi mahi small dice about
1/2 c Fresh lemon juice
1/2 c Fresh lime juice
1 tb Tabasco
2 tb Kosher salt
3 5x6 tomato small dice
1 Large yellow onion small
1/2 Bu fresh chopped cilantro

InstructionsFrom the recipe books of Chef Sergio Verduzco: Mix all the ingredients allow to marinate at least 1 hr. Drain off excess juice and refrigerate. Good for 3 days maximum. Discard leftover after 3 days.

scoop it up with thin tortilla chips. AMAZING!

That's what I'm looking for. What's a 5x6 tomato?

Are you sure he didn't sure the Tabasco? Chilies are a primary ingredient. A few good recipes around use habaneros; and that's a little scary.

quote:

Originally posted by Vision:
What's a 5x6 tomato?

Is that a serious question? Or a joke?

quote:

Originally posted by Vision:
That's what I'm looking for. What's a 5x6 tomato?

Are you sure he didn't sure the Tabasco? Chilies are a primary ingredient. A few good recipes around use habaneros; and that's a little scary.

I am almost certain he used soy sauce. Funny part of it is he ran out and had to get some from another boat in the area. That's why I remember the soy sauce. I also do not remember there being a spicy kick to it.
My advice would be to try it both ways.
Enjoy.

quote:

1 Large yellow onion small

What, may I ask is a Large yellow onion small?

Is it anything like a Small Yellow Onion, Large?

quote:

Originally posted by banes82:
Is that a serious question? Or a joke?

Not at all. Please explain.

quote:

Originally posted by Vision:

quote:

Originally posted by banes82:
Is that a serious question? Or a joke?

Not at all. Please explain.

I am going to assume they mean 5 or 6 tomatoes.

Then why is there 3 of them?

quote:

Originally posted by Vision:
Then why is there 3 of them?

Good question.

I usually eyeball my measurements so dont take them as the "Rule"

1 lb Super fresh Yellow Fin Tuna. Cubed
2 lemons, juiced
2 limes, juiced
1 garlic clove, minced
1/2 onion, minced
1/2 red bell pepper,
1/2 yellow bell pepper
1/2 green bell pepper
1/2 habanero, dice it up really fine
1 bunch chopped cilantro
Salt and black pepper to taste

Mix it up and park it in the fridge for half an hour.

*If the Habanero is too hot you can use a jalapeno. For even less heat you can use a couple serrano peppers. Either way my ceviche has to have some heat

If you can get it, try fresh raw conch instead of the fish.

This message has been edited. Last edited by: Kgn6,

http://simplyrecipes.com/recipes/ceviche/

this popped up on my google homepage if youre still looking for a recipe.