Also, a nice brie with some good crackers, is always a crowd pleasrer with my friends!
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Posts: 924 | Location: New England | Registered: August 03, 2007
My wife makes this thing for parties with a whole wheel of brie and preserves (apricot or raspberry) baked in a a pie crust. It is served with crackers. It is always the hit of the party.
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"Let's stop the hysterics about the freedom of Cubans – which is not our government's responsibility – and consider freedom of the American people, which is. The point being: it is Americans who live in a free country, and as free people we should choose whom to buy from or where to travel – not our government."
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Posts: 451 | Location: NJ | Registered: December 21, 2003
Originally posted by gasdoc: My wife makes this thing for parties with a whole wheel of brie and preserves (apricot or raspberry) baked in a a pie crust. It is served with crackers. It is always the hit of the party.
Baked brie -- it's one of my all-time favorite things to eat.
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Originally posted by gasdoc: My wife makes this thing for parties with a whole wheel of brie and preserves (apricot or raspberry) baked in a a pie crust. It is served with crackers. It is always the hit of the party.
Baked brie -- it's one of my all-time favorite things to eat.
ooooh me too, except it should be philo dough, and I prefer pure brie and to serve any preserves separate! (I'm picky as all hell.) I'm sure it's absolutely delicious, gasdoc.
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I just asked my wife. She said she uses Pepperidge Farm Puff Pastry Sheets, not pie crust. Sometimes she puts walnuts in syrup instead of preserves. And yes, they are delicious.
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"Let's stop the hysterics about the freedom of Cubans – which is not our government's responsibility – and consider freedom of the American people, which is. The point being: it is Americans who live in a free country, and as free people we should choose whom to buy from or where to travel – not our government."
-Ron Paul
Posts: 451 | Location: NJ | Registered: December 21, 2003
