Okay, I have read numerous recipes for Mojitos and this may be a silly question, but what type of mint are they talking about? Spearmint, which I have growing in my yard or something else?
"Happiness is a good martini, a good meal, a good cigar and a good woman, or a bad woman, depending on how much happiness you can stand" George Burns
Posts: 543 | Location: Lincoln Park, MI | Registered: March 21, 2004
Yes Spearmint is my favorite and what is in the original recipe.But i have on occasion met some who make it with Peppermint.I personally prefer Spearmint but hey variety is the spice of life enjoy.
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Posts: 3604 | Location: Reggio di Calabria, Italy / New York United States | Registered: July 12, 2007
Make a simple syrup with one part sugar, one part water. Bring just to the boil until the liquid is clear. Shred a couple of big handfuls of mint and put it into the syrup and let it cool to room temperature. Then strain the mint. It'll keep in the fridge for a long time.
Use this mint syrup in your mojitos instead of plain syrup or sugar. It'll make all the difference.
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Posts: 2496 | Location: Boston | Registered: April 16, 2005
In my side yard I have a patch of wild mint that grows in the summer, it is about 30' wide and about 50' long and the mint in a good year is between 4-5' tall, makes the best mojito I have ever had, it has a lot of natural sweetness to it, if I am not smoking a cigar while cutting the grass I will pick some leaves and chew on them while cutting the grass, AMAZING!!
Posts: 39 | Location: Michigans awesome UP | Registered: December 11, 2007
rrg, I do the same thing. I have mint growing in my back yard also and will chew it if I am not smoking. Jack, putting the mint in the syrup is a great idea.
"Happiness is a good martini, a good meal, a good cigar and a good woman, or a bad woman, depending on how much happiness you can stand" George Burns
Posts: 543 | Location: Lincoln Park, MI | Registered: March 21, 2004
