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Cigar Aficionado Online    Cigar Aficionado Forums  Hop To Forum Categories  Food, Drink and Travel    How do like your oysters?
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Picture of hydragoat
Posted
Raw,
with a shallots in vinegar or lemon juice
or with chili sauce or newburg sauce.


Out of one, many.
 
Posts: 2548 | Registered: May 30, 2003Reply With QuoteEdit or Delete MessageReport This Post
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Picture of DWFAN
Posted Hide Post
Raw w/ a little lemon juice
 
Posts: 317 | Registered: September 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Ravenwood
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Steamed w/ melted butter.

Although, I don't mind raw w/ cocktail sauce and lemon.

RW


When your bulldog barks
and your canary sings,
You're out there with winners..
It's good to be King.

- Tom Petty
 
Posts: 252 | Registered: May 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of littoines
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1.Raw with lemon , vinnager and a dash of hot sauce.
2.Rockefeller.
3.Oyster stew.
 
Posts: 3555 | Registered: July 27, 2006Reply With QuoteEdit or Delete MessageReport This Post
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breaded and fried, or in stew. so long as they're not of the mountain variety.
 
Posts: 82 | Location: seminole, fl, usa | Registered: January 07, 2004Reply With QuoteEdit or Delete MessageReport This Post
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Picture of David Savona
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Raw, dash of Tabasco, small shot of cocktail sauce. Preferably consumed at the Oyster Bar in Grand Central Terminal with a Guinness or perhaps a Beefeater Martini.
 
Posts: 2401 | Location: New York, NY | Registered: April 23, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Picture of DWFAN
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quote:
Originally posted by David Savona:
Raw, dash of Tabasco, small shot of cocktail sauce. Preferably consumed at the Oyster Bar in Grand Central Terminal with a Guinness or perhaps a Beefeater Martini.


Damn that sounds good Razz
 
Posts: 317 | Registered: September 06, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Picture of smoke19
Posted Hide Post
Rockefeller, with JD Single Barrel
 
Posts: 320 | Registered: April 20, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Posted Hide Post
Raw w/little lemon juice and horseradish...
 
Posts: 2113 | Location: THE BUCKEYE STATE | Registered: June 24, 2007Reply With QuoteEdit or Delete MessageReport This Post
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Picture of Docbarry
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quote:
Originally posted by David Savona:
Raw, dash of Tabasco, small shot of cocktail sauce. Preferably consumed at the Oyster Bar in Grand Central Terminal with a Guinness or perhaps a Beefeater Martini.


X2


Doc ***** Tobacco is a filthy weed, I like it...

SNOB Member 1033 1/3
 
Posts: 11078 | Location: New York City | Registered: May 02, 2002Reply With QuoteEdit or Delete MessageReport This Post
Member
Picture of Ravenwood
Posted Hide Post
quote:
Originally posted by Ravenwood:
Steamed w/ melted butter.

Although, I don't mind raw w/ cocktail sauce and lemon.

RW


OOPS! I was thinking clams.....don't do oysters.

RW


When your bulldog barks
and your canary sings,
You're out there with winners..
It's good to be King.

- Tom Petty
 
Posts: 252 | Registered: May 16, 2007Reply With QuoteEdit or Delete MessageReport This Post
Member
Picture of pTr939
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Grand Central Oyster Bar's shallot vinaigrette. Haven't been there in a couple of months and already missing it. Start of with their plump and creamy oyster panroast... then an order of their 8-piece raw oyster platter for variety, and finally end it with a dozen or so of the sweetest oysters the waiter recommends for that specific day.







** as el guapo always say: godspeed & party on **
 
Posts: 703 | Location: joizey+nyc | Registered: April 29, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Picture of banes82
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left in the ocean


__________________________
Check out my Cigar Porn-Updated 9/18

http://s576.photobucket.com/al...current=PICT0034.jpg
 
Posts: 557 | Location: Everett WA | Registered: July 02, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Picture of RoBStaR
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quote:
Originally posted by David Savona:
Raw, dash of Tabasco, small shot of cocktail sauce. Preferably consumed at the Oyster Bar in Grand Central Terminal



X3!


" . i put two boxes of cigars on the window sill and voila, the cigars became, well, "plump" within a few days. so far the plump damp cigars smoke "better" than the cool dry ones "

"i'll have you know i am the only person in the world alive today who has counted to infinity - twice ! so there, you dolt !" -guru frankd
 
Posts: 899 | Location: Fresh Meadows, New York | Registered: April 17, 2009Reply With QuoteEdit or Delete MessageReport This Post
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Rockefeller, sorry to all the purists...
 
Posts: 1514 | Location: Ohio | Registered: July 31, 2007Reply With QuoteEdit or Delete MessageReport This Post
Des
Member
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Fresh shucked and raw or on the grill with a little lemon hot sauce, you can also use BBQ sause and cold beer.Here you can buy a 30# bag for $12.00-$15.00 of the boats.
 
Posts: 85 | Location: Houston,Texas | Registered: September 29, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Picture of rebeljohn
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1. Raw with lemon juice
2. Steamed with melted butter
3. Broiled
4. Oyster Stew
5. Fried


RIP Tobacconists of Raleigh
 
Posts: 2471 | Location: North Carolina,CSA | Registered: June 28, 2002Reply With QuoteEdit or Delete MessageReport This Post
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Raw, with white wine.


"Enjoy Every Sandwich" Warren Zevon
 
Posts: 518 | Location: NYC | Registered: August 14, 2008Reply With QuoteEdit or Delete MessageReport This Post
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Raw, on the half shell with fresh black pepper, Tabasco & lime juice....& a cold Bohemia!
 
Posts: 388 | Location: Mexico City | Registered: March 01, 2008Reply With QuoteEdit or Delete MessageReport This Post
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in the water


***********************
May I suggest that you get rid od that sophomoric unoriginal nickname. I`m sure stud fits right in somewhere but not here.

-Hydragoat
 
Posts: 1383 | Location: wherever cigars are | Registered: March 03, 2008Reply With QuoteEdit or Delete MessageReport This Post
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