Cheese, for sure. Cheeses such as blue, brie and camembert would be good choices. Serve at room temperature along with some fairly plain crackers or some good french bread.
--Cigar, Good. Rum, GOOOOOD!!--
Posts: 24 | Location: Illinois | Registered: January 03, 2007
"Cuban seed tobaccos grown in Nicaragua and Cuba. The wrapper would be from Cuba. The binder leaves would be from Nicaragua. For the ligero tobacco in the filler, he would use two types, one from Esteli and the other from Jalapa in Nicaragua. The other filler components, seco and viso, would come from Cuba, the former from Villa Clara, the latter from Pinar del Rio. That Cigar, he says with pride, would score 100 points." -Don Pepin Garcia
Posts: 807 | Location: Here | Registered: December 11, 2006
Smoked Gouda with a good Pinot Noir is very nice.. Brie With a reisling is good too. I also like very strong cheeses and wines together. Something like a parrano with a chianti.
Posts: 597 | Location: Georgia | Registered: December 10, 2007
A nice mild-to-medium hard cheese on a piece of crusty bread topped with a slice of ripe pear.
Or a slice of Spanish manchego with a small slice of quince paste, or failing that, a drizzle of honey.
Heavily flavored cheeses, like blues, while delicious, aren't conducive to enjoying wine. IMO.
'Question authority. Think for yourself. Filter out the spin. Engage elected officials critically. Make them defend what they're doing in your name. Derive the truth. Speak truth to power.'
Posts: 2363 | Location: Boston | Registered: April 16, 2005
No offense, but chocolate is usually not a good idea with a cab. You need a "sweet" wine like port or a dessert wine with chocolate. Maybe your tastes are different, which is fine, but I wouldn't reccomend it.
Soft ripe cheeses like Brie and Camebert work with big tannic red wines. The fats will cut the tannins, like cream in coffee. There are a variety of good cheeses that are not runny that will work well, too. Go to a specialty cheese shop and get some good advice. Then remember what you bought, so you can go to the supermarket next time. I always like fruit like grapes or sliced apples, but that is more of a chardonnay pairing. Melon and proscioutto also is nice.
