I'm going to a tasting this weekend which will include some oregon reds including some pinot's. Any suggestions to a good cigar pairing would be appreciated.

probably something that would also pair well with a red-wine appropriate food (ie steak).

So maybe something like a AF Hemingway, CAO Italia/Brazilia, anything fuller bodied really

im going to say the complete opposite. Oregon pinots are not overtly ripe and juicy. I would smoke something much milder in body as a full bodyed cigar is going to kill a pinot.
The great thing about pinots noir are their subtle flavors. dont kill them with a strong cigar.

Hopefully a Pinot from Domaine Serene was offered at your tasting--love that winery.