I do a marinate with achiote, just a touch of vinegar, ancho chiles and garlic for swordfish (or any meaty fish) and it's great grilled in banana leaves.
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Posts: 179 | Location: Louisville, KY | Registered: June 18, 2005
I have some banana trees back in the corner of my yard (both red & green). I never thought of using the leaves for cooking.... I'll have to try this method the next time I catch some nice fresh snapper or grouper.....should be excellent.
See you next Saturday....
"Stupidity cannot be cured with money, or through education, or by legislation." ~ Robert A. Heinlein (1907 - 1988)
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