I'm hosting an event where I will be serving a 1977 Glenmorangie single-malt and a 30 year old tawny Fladgate after dinner. Any suggestions on what I can offer for cigars?

This is just my opinion.

I see two possible options: You can offer your guests the cigar that you enjoy most, with that scotch, and hope everyone shares your taste. Or, you can pass around a humidor with a selection of cigars that you enjoy, and let your guests take their pick. With three or four of each in a stack, you can offer a selection of several different colors, shapes and strengths.

quote:

Originally posted by Bigsco:
I'm hosting an event where I will be serving a 1977 Glenmorangie single-malt and a 30 year old tawny Fladgate after dinner. Any suggestions on what I can offer for cigars?

it's too bad noone invites me over for some 77 glenmorangie....

Its too bad no one offers me 30 Year old Tawny Fladgate. Good stuff Bigsco.