It was rated in the the Spring issue of Whiskey Advocate. It did well for an unaged whiskey, but at $50? More than the SB. I think I read that they are going to age it.
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"The future is no place to place your better days"
I bought two bottles as soon as they hit the stores. Both from the first batch. Haven't opened either. One will be the first unopened bottle in my Jack collection.
A neighbor of mine let me try some of his. It was the first time I had ever tried an unaged rye. I found it to be a little harsh and tasted like yeast. I guess that is just a characteristic of an unaged whisky.
I really liked it, had a tequila-ish flavor profile (IMO), pretty sure I will track down more eventually. I think there are still bottles available around here.