has anyone ever tried this portugese specialty ??

I've had it a many times before, and again last night.. and every single time, I'm mesmerized by how good it is..

basically, it's a baby calamari (full length, not sliced in rings), that is stuffed with minced grilled sausage, and then is cooked in a spicey tomato sauce....

freak'n out-of-this-world delicious...

best place to have it in Montreal is a Portugese tapa restaurant on St. Laurent st. called PORTUS CALLE.

if you've never tried it, you should....

This sounds amazing

Stuffed BAIT