That you have cooked yourself...

I am sure this has been done before, but what is your favorite meal that you have cooked at your home.

Mine would be Jack Daniels steaks. NY Strip, Brown Sugar and Mr. Jack. Grilled bread, baked potato and spinach salad with bacon and balsamic.

Theres so many to choose from be it a simple sirloin cooked rare with a baked potato to jerk chicken. But ill share what i made tonight.
Grilled chicken breast topped with a sliced grilled chorizo served with gnocci and a little paprika olive oil.

Wow that does sound good.

I love gnocci

People seem to like my spaghetti al tonno -- pasta with tuna sauce. A regional favorite.

Aged rib-eye, pan seared rare with garlic mashed potatoes and a salad with balsamic vinagrette.

Well i used to be a chef when i first left school for 4 years. I love cooking and using good quality food.

I eat 4-5 times a day(small meals) when i was a competative bodybuilder i used to eat 8 meals a day lol. oh its not easy.

my fav meal ha.
last night i had chicken and veggi stirfry.
night before that i did home made burger and chips.
night before that i had chicken breast and salad
sundays i usualy always do a small roast(beef) with baked potatos, pumpkin and parsnips. yorksure puddings and gravi. yumm, thats my fav

finish it with a fine cigar and cognac.

Steamed Alaskan snow crab, grilled Maine lobster, and pan seared sea scallops, with new potatoes and a strong and proper beer.

Now THAT's good heaven.

ymmm, sounds good aphexafx

what kind of beer?. I have a couple of heinekens in the fridge

Lobster in the shell, bacon wrapped scallops on pear slices and a maple syrup pork loin.

Jesus that was f*cking tasty.

Had a few bottles of oaky white to go with it.

Food is not a necessity it is a luxury.

This thread makes me hungry.

quote:

what kind of beer?. I have a couple of heinekens in the fridge

oh yeah. add a heineken light to mine.

I don't cook - except pork bbq on skewers. People say it's so yummy you may mistakenly eat your fingers with it. No sauce needed (and actually, it is rarely served).

Otherwise, I love seafood...

Guinness.
A big feed of pints.

Another of my favorites is my BBQ spare ribs.

Homemade BBQ sauce, cooked low and slow. Sweet Potato french fries, coleslaw, fried pickles, biscuits with cream cheese and hot pepper jelly, and a cold pale ale.

Man this thread is making me hungry.

Ive got some lamb chops and pork chops marinating in jerk sauce for after my tattoo session im thinking spicy wedges with it and a couple of bottle of red stripe to wash it down.

Cab,

You just made me want to fake sick so I could go home and do that.

Its only 9:30 here but a cold red stripe sounds good.

You doing the tatooing or being tatooed?

Made my current favorite last night. A chicken lasagna with an alfredo sauce and with lots of prosciutto mixed in. A Guiness would have been great too, but I was sipping SoCo instead.

quote:

Originally posted by Hawg:
Cab,

You just made me want to fake sick so I could go home and do that.

Its only 9:30 here but a cold red stripe sounds good.

You doing the tatooing or being tatooed?

I was being tattooed did 3 hours to finish my sleeve a fair bit of it was on the inside of my elbow not a nice place to be worked on. The cold red stripe is feeling very good right now.

Omelets are the only thing I make really well. I make one with taylor ham, cheese, onions, and peppers that is really good. My other favorite is with lox and onions.