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I agree Peter Luger is arguably the best...but I personally prefer my steak to come as a steak, and not all chopped up. Plus the place takes too many customers and I feel it really hurts the quality of preparation alot of times. I've had some of the greatest steaks i've ever had there, but I've also had some burnt meat and poor service.
If you are not a person of status or a regular customer there, there is a good chance you will not get a meal deserving of their status as the best steakhouse in America. The other thing that sucks is getting a reservation at a normal eating hour can be a pain. Without planning weeks in advance, you can expect to be eating a steak at 3 in the afternoon.
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