Okay, I know that a cigar and a cup of coffee is a great way to start any day but I believe that breakfast beats lunch and dinner hands as far as meals go. This is why I take great pleasure in cooking up simple, vaguely healthy breakfasts whenever I have the time.
Anyway, I'm basically asking how you guys like your eggs, because we all no that that's where all the best breakfasts begin. I like mine scrambled, every time (:
Scrambled with bacon, bell peppers, and mushrooms, seasoned with chili powder, crushed red pepper flakes, and fresh ground pepper. Top with a touch of cheese (typcially 2% Cheddar) and wrapped up in a whole wheat tortilla.
rechtien
Posts: 827 | Location: St. Louis | Registered: July 01, 2008
" . i put two boxes of cigars on the window sill and voila, the cigars became, well, "plump" within a few days. so far the plump damp cigars smoke "better" than the cool dry ones "
"i'll have you know i am the only person in the world alive today who has counted to infinity - twice ! so there, you dolt !" -guru frankd
Posts: 904 | Location: Fresh Meadows, New York | Registered: April 17, 2009
Usually I go for egg whites, but on the off day, over medium. If we go out, I like a Mexican omelet, with chili, cheese, jalapenos... ham or bacon and rye toast.
"Happiness is a good martini, a good meal, a good cigar and a good woman, or a bad woman, depending on how much happiness you can stand" George Burns
Posts: 835 | Location: Lincoln Park, MI | Registered: March 21, 2004
Either scrambled with sour cream and cheese or an omelet with bacon, ham, mushrooms and onions. I also like my eggs over easy with soy sauce but only with toast to scoop up all the runny yolk.
Being a bachelor, my fridge is always empty with the exception of bacon, eggs and beer.
----------------------- I am the Angel of Death With a golden halo above my head. If you ever meet me, then you're already dead.
Posts: 1056 | Location: Iowa | Registered: October 24, 2008
Get a nice loaf of french bread (not the crusty good kind but the cheaper kind that supermarkets make) and slice 3" slices. Fry four sausage patties. Slit each slice of bread length wise and stuff a slice of Munster cheese in lining the pocket. Place a sausage pattey into each pocket. Make a 3 egg mixture with a little milk, vanilla extract and plenty of cinnamon. Dip each face of the bread and fry like french toast, turning often to brown all sides of the stuffed slice...top with syrup and a little powdered sugar and you have yourself a killer french toast twist.
False guardian I will compel false as the fear of heaven and hell I should have known its all a mirage just as well
Posts: 1431 | Location: CA | Registered: June 02, 2008
Some of these sound great, but here's one of my favorite indulgent breakfast meals: eggs and corned beef hash. The eggs should be sunnyside up, over easy or poached (the runny yolk in mandatory) and the hash should be quality stuff. (Sarge's Deli in NYC, which dishes out wonderful corned beef sandwiches, makes a superb corned beef hash.) And you serve it with rye toast.
Posts: 2403 | Location: New York, NY | Registered: April 23, 2002
OK, guys, I´m gonna change it up a bit. All your choices are great but my favorite breakfast is an old Mexico City standby: chilaquiles; they´re fried tortilla cut in triangles, drowned in either green or red sauce, served with sliced onions, cream & either scrambled eggs or chicken; a side of refried beans & large fresh squeezed OJ & you´re set for the day!
Posts: 392 | Location: Mexico City | Registered: March 01, 2008
