First.....I hope everyone has a great labor day week-end . I Have the smoker fired up today with a 15lb brisket with a side of rib-eye wraps getting happy as we speak. The brisket will be on for about 12 hrs and will be ready around 7pm tonight. Until then....plenty of drinks and smokes with a side of Texas Holdem this afternoon......
quote:Originally posted by the_stogemiester: I'm on cruise control till 6oo P.M.! No chance of hard work here! Thanks for the thought James, I'll have to return the favor when I get home.
B.A.S.E #0000 <(o)>
B.A.S.E #0000 <(o)>
Posts: 4793 | Location: Texas | Registered: June 15, 2003
James, how did your brisket turn out? Mine came out great...so did the pork loin i smoked as well. It's time to build that competition smoker and start garnering prizes for all this good meat that I smoke.
The cigars were nice sunday too. La Flor Dominicana Double Ligero, and an Opus X <all though I still don't get all the hype about the X>.
Alan
"A human being should be able to change a diaper, plan an invasion, butcher a hog, conn a ship, design a building, write a sonnet, balance accounts, build a wall, set a bone, comfort the dying, take orders, give orders, cooperate, act alone, solve equations, analyze a new problem, pitch manure, program a computer, cook a tasty meal, fight efficiently, die gallantly. Specialization is for insects." -Robert Heinlein
Posts: 770 | Location: Greater Boston Area | Registered: August 16, 2004
. I Have the smoker fired up today with a 15lb brisket with a side of rib-eye wraps getting happy as we speak. The brisket will be on for about 12 hrs and will be ready around 7pm tonight. Until then....plenty of drinks and smokes with a side of Texas Holdem this afternoon...... 
o P.M.! No chance of hard work here! 
Thanks for the thought James, I'll have to return the favor when I get home. 
