Yeah used to hang out with the oldest brothers son. If memory serves me correct his name was Thomas Romeo. Or at least that's what the girls called him. He had a brother named Bobby, i miss him he died to young he was only in his 30's God rest his soul.
"Resistance to tyranny is obedience to God" -Thomas Jefferson
"The tree of freedom must be nurtured from time to time with the blood of its patriots" -Thomas Jefferson
"When the Government Fears the People, There is Liberty; When the People Fear the Government, There is Tyranny." - Thomas Jefferson
Posts: 6711 | Location: Reggio di Calabria, Italy / New York United States | Registered: July 12, 2007
its amazing if you go to some neighborhoods there are some places that make a fortune selling what is referred to as peasant food. sheepshead i spent a lot of time either in johns or white castle, chances are i have seen the guy you are talking about. btw if you want white castle now you have to go to ft hamilton pkway and 42 st. or you can be adveterous and go to atlantic ave or penn ave in starret city for murder burgers.
btw if you want white castle now you have to go to ft hamilton pkway and 42 st. or you can be adveterous and go to atlantic ave or penn ave in starret city for murder burgers.
I had some the other day when i saw my buddy up in the Bronx. Funny the next day i remembered why we used to call them MURDER BURGERS.
"Resistance to tyranny is obedience to God" -Thomas Jefferson
"The tree of freedom must be nurtured from time to time with the blood of its patriots" -Thomas Jefferson
"When the Government Fears the People, There is Liberty; When the People Fear the Government, There is Tyranny." - Thomas Jefferson
Posts: 6711 | Location: Reggio di Calabria, Italy / New York United States | Registered: July 12, 2007
Originally posted by David Savona: OK, I think this qualifies: boil ziti, take a casserole pan, layer with sauce (homemade, natch) layer ziti, add small chunks of mozzerella, add small chunks of spicy sopresatta, repeat. Bake. Eat.
dam, that sounds really good.
Posts: 678 | Location: uniontown , PA | Registered: August 06, 2007
Oh, it is. Haven't made it in quite some time, but I think I need to do it again very soon. When it was made for me, the sopressata was homemade, which took it to another level entirely, but if you get some from a good Italian deli you'll be fine.
Posts: 2410 | Location: New York, NY | Registered: April 23, 2002
Dave, Just as with the perfect manhattan, you didnt fail with this suggestion. Luckily, even though a small town, we have a world imports and I was able to find fresh mozzarella and sopressata. I chose spicy and I made your dish. baked it 40 min at 350 and it is one fantastic meal.
Posts: 678 | Location: uniontown , PA | Registered: August 06, 2007
